Alert 360 Blog with Home and Business Security Tips

Richard Ginsburg - the CEO of Alert 360, Don Fuson - the Branch Manager of Alert 360 in Tulsa and Dino the GM of Waldo's Chicken and Beer

How Restaurant Video Surveillance Helps Multi-Location Restaurants Stay Protected and Connected

For Dino, owner of Waldo’s Chicken and Beer, quality isn’t just a goal—it’s the foundation of everything he does. With three locations and a commitment to fresh, scratch-made food, his restaurants have built a reputation for doing things the right way. No freezers. No microwaves. Every piece of chicken marinated for at least 18 hours. Ingredients sourced with intention. But while the food is handled with precision, Dino faces a different kind of challenge behind the scenes. Traveling nearly 50 weeks a year, how do you stay connected to your business—and protect it—when you’re not there?

By Alert 360 Team
17 Apr 2026

From Detection to Prevention: Mobile Surveillance Units in Action

At Alert 360, protecting businesses isn’t just about responding to incidents—it’s about preventing them before they happen. That’s exactly what Don Fuson, General Manager of our Tulsa branch, shared while attending a recent CCIM clay shoot event at John Zink Ranch.